Yummm... being a foodie, I'm obsessed with watching "food porn" as Monica calls it. Today I discovered The Burger Register and I've been looking and drooling at burgers all day!
This one from The Hungry Cat called the Pug Burger looks especially delicious.
“THE PUG BURGER”
MEAT BLEND: 80/20 Ground Chuck
MEAT SOURCE: Niman Ranch
TOPPINGS: Avocado, uncured pork belly, bacon, blue cheese, lettuce, red onion, aioli
PATTY WEIGHT: 8 Oz.
COOKING METHOD: Grilled
TYPE OF ROLL: Toasted, sliced rustic roll from LaBrea Bakery
PRICE: $16
ACCOLADES: “The pug’s salty burst of flavor fusion is almost like a sense memory of what beef should taste like.” - Matt Diehl, L.A. Citybeat
MEAT BLEND: 80/20 Ground Chuck
MEAT SOURCE: Niman Ranch
TOPPINGS: Avocado, uncured pork belly, bacon, blue cheese, lettuce, red onion, aioli
PATTY WEIGHT: 8 Oz.
COOKING METHOD: Grilled
TYPE OF ROLL: Toasted, sliced rustic roll from LaBrea Bakery
PRICE: $16
ACCOLADES: “The pug’s salty burst of flavor fusion is almost like a sense memory of what beef should taste like.” - Matt Diehl, L.A. Citybeat
Taken from The Burger Register.
Ah! Packing's such a biotch!
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