Recently, I've been cooking more often. I've decided that I am perfectly capable of cooking my own meals and should reduce the number of times I eat out a week. I used to cook all the time in the States. Of course, my menu has completely changed since I am no longer there. I've started to cook Korean food.
A few nights ago I made Carly and I beef bulgogi 불고기(thinly sliced ribeye with Korean-style marinade), dwenjang jjigae 된장 찌개 (soy bean paste soup), fried zucchini 호박전 (zucchini covered in flour and egg and fried), and fried tofu for dinner.
Bulgogi 불고기
Ingredients I used:
Thinly sliced beef
sugar
minced garlic
minced ginger
soy sauce
sesame oil
sesame seeds
pepper
green onion
onion
enoki mushrooms
I might have used other ingredients, but I can't remember.
Ingredients I used:
된장 soy bean paste
쌈장 dipping soy bean paste?
zucchini
tofu
potato
onion
water
enoki mushrooms
Fried zucchini and tofu 호박전 & 두부
egg
flour
zucchini
tofu
Our simple but delicious dinner.
Carly said the taste of the food was better than restaurant food.
I was very flattered.
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